Steam 250g Beans and same about amount carrot sticks in a little salted water for 5-10min

They should still be crunchy not limp.








In a small pot melt 25g butter
Add 1 1/2 tsp honey and
2tsp Dijon mustard or similar type.
Mix together.

Pour over cooked vegetables.
Toss gently and serve.

The honey and mustard sauce makes a lovely change.