Exquisite Pistachio Shortbread
These buttery shortbread biscuits are deliciously melt in mouth. The roasted pistachio bits and the fine icing dusting on top adds an indulgent dimension to them.
Ingredients makes 20
125 gr soft butter
180gr sifted flour
50 gr Castor sugar
20gr chopped pistachio nuts
icing sugar for dusting
Beat butter and sugar until light and creamy
Add sifted flour, then continue beating .Add chopped Pistachios and stir into mixture
Take shortbread dough out of bowland form into a ball
Tear off pieces and roll them intolittle sausages about 2cm x4cm
Put on greased baking tray & flatten.
Sift icing sugar on top and put in freezer for 5-10minBake in preheated oven for 15-20min at 180 C
Enjoy at teatime, anytime or,
as a complimentary touch with your homemadeHalva & Pistachio ice-cream.
Tip: To make your own Castor sugar, put organic sugar or healthy alternative into a coffee grinder or use hand blender and blend for a minute or two.
For icing sugar blend until even finer.
For icing sugar blend until even finer.
1 comments:
These are a very big must in every home. Every visit loves these with a cuppa.
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