All Bran Flakes Rusks are deliciously light and crumbly.
They make an ideal "On- the- run-breakfast" and are so more-ish you will want to eat them at tea time, coffee time, snack time, actually any time.
You may have to hide them from your family if you want the batch to last.

Ingredients make approx 68 Rusks
500g Butter
1 and a half cup sugar
500ml Greek yoghurt ( or Buttermilk)
3 Large eggs
1 kg Self- raising flour
2 tsp Baking Powder
1 tsp salt
6 cups All Bran flakes
1 cup & 1 quarter cup Oats (uncooked)
half a cup chopped pecans or almonds (optional)

1. Melt butter and let it cool
2. Mix eggs, sugar and yoghurt into butter.

3. Beat until creamy

4. Sift self- raising flour, baking powder & salt together

5. Add Oats, All Bran Flakes, nuts and mix into flour.

6. Add wet to dry ingredients and mix together

7. Ladle into a greased 330 x 300 x35 mm
baking tray and flatten. Bake at 180C for 25min.
Reduce to 160 C and bake for a further 25min.

Slice into rusks and dry in oven at 80 C until crunchy


Enjoy all year round!


The All Bran Flakes make these rusks extra special !