Creamed Butternut Soup

Posted by Muriel Hedgcock

Creamed Butternut soup is light, wholesome, very tasty, and is easy to make. Served with grated cheese and a slice of buttered toast, it makes a pleasant and economical meal.

Ingredients serves 4
1 Medium Butternut Squash peeled & chopped
2 Large or 4 Small potatoes peeled & chopped
2 Large Onions peeled & chopped
1 Chicken stock cube
1 litre boiling water (or more)
1 tsp salt
herbal salt to finish off
25g butter
125ml milk or cream

Melt butter in a large pot and fry onions until almost golden
Add chopped potatoes to onions and continue to brown until golden

Add chopped butternut squash and brown. Stir
Dissolve stock cube and salt with boiling water
Pour over vegetables.

Bring to the boil
Then simmer for 20 min or until soft.

Blend until smooth

Add 125ml milk or cream

Add a touch of herbal salt and taste.

Serve with grated cheese and buttered toast


Nicki O'Donovan said...

This soup is SO delicious!!

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