Ice Cream with Halva, Pistachios & Honey

Posted by Muriel Hedgcock

This homemade Ice cream with Halva, Pistachios and Honey is divine.
It simply tastes heavenly.

Ingredients: Makes 2 Litres
500ml double cream
3 Organic eggs separated
Organic sugar ( or healthy alternative)
3Tbsp Honey ( or more)
Halva ( Pistachios & Honey)

Beat egg whites in a bowl until stiff.

Beat egg yolks with 1 Tbs sugar in separate container.
Beat until light and creamy

Beat cream in a large bowl until stiff.
Fold the beaten egg yolks and egg whites into beaten cream.

Crumble Halva with finger tips and cut the Pistachios into bits

Add Halva crumbs & Pistachios bits into the creamy mixture.
Fold in gently.

Pour half the ice cream mixture into a 2 Litre Ice cream container and drizzle honey on top. Then pour the rest of the mixture into container & drizzle more honey. Swirl gently with knitting needle.

Freeze for at least 6 hours or overnight.


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