This homemade Ice cream with Halva, Pistachios and Honey is divine.
It simply tastes heavenly.


Ingredients: Makes 2 Litres
500ml double cream
3 Organic eggs separated
Organic sugar ( or healthy alternative)
3Tbsp Honey ( or more)
Halva ( Pistachios & Honey)

Beat cream in a large bowl until stiff.

Fold the beaten egg yolks and egg whites into beaten cream.

Crumble Halva with finger tips and cut the Pistachios into bits

Add Halva crumbs & Pistachios bits into the creamy mixture.
Fold in gently.

Pour half the ice cream mixture into a 2 Litre Ice cream container and drizzle honey on top. Then pour the rest of the mixture into container & drizzle more honey. Swirl gently with knitting needle.

Freeze for at least 6 hours or overnight.