Green Bean Stew

Posted by Muriel Hedgcock

Grune Bohnen Eintopf
300g Beef chin cut into 1cm cubes
300g Green Beans washed & chopped
2 Large Potatoes peeled & finely diced
2 Onions peeled & finely chopped
Oil for cooking
1 tsp Herbamare or(Salt & Pepper)
1 heaped tsp mustard
20ml Vinegar & 750ml - 1 liter Water

Heat oil make sure it is hot and brown meat. If the meat starts to sweat pour off liquid into a cup (do not discard) . Sweating will prevent meat from browning. Set meat aside. In the same pot add oil & brown onions. Add the any liquid poured off previously & water& vinegar and scrape all residue from the sides of the pot. Add Mustard, Seasoning, chopped green beans & potatoes. Bring to the boil then turn down heat and let it simmer for 1hr until the meat is tender. If too runny, thicken stew by dissolving 1tsp of cornstarch in a little water and adding to the stew, bring back to the boil and serve this delicious German Bean Stew for your family to enjoy!


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