Granola rock cakes & biscuits

Posted by Muriel Hedgcock


250g Soft Butter
250g Brown Sugar
2 eggs
250g Granola
150g Flour or ( Gluten & Wheat Free)
100g Oats
1tsp Baking powder
pinch of salt
a Handful of raisins
a Handful chopped nuts

Beat butter, sugar add eggs mix until creamy. Add Granola, Flour, Oats, baking powder, raisins, nuts and mix.
If mixture is too sticky add a little flour at a time until mixture is moist and buttery but not dry. Form into balls and place into 12 muffin tray.

For biscuits place the rest of the granola balls
onto a greased baking tray.
Flatten slightly with palm of your hand.
Bake at 180C for 20min

Once baked place on wire rack to cool

Tip: For crispier biscuit and rock cakes place trays back into oven once oven has cooled off slightly, leave for 15-20min to dry out.

Place on wire rack to cool completely then store in airtight container.


Christie said...

Wow, These are really good! Many Thanks

Nicki O'Donovan said...

YUMMY!!!! On my list of things to bake!

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