INGREDIENTS:

Bolognese Sauce

500g Lean Beef Mince
1 large onion finely chopped
Oil for frying
1-2 clove garlic chopped
1 carrot grated
1-2 tsp Herbamare Salt ( Season to taste)
pinch of white pepper
1Tblsp vinegar & 1 tsp sugar
1 tsp mustard
150g tomato puree
250ml water

Heat oil & cook onion until golden, add garlic, and lean mince stir with a fork. Season with Herbamare & pepper. Add tomato puree, mustard, vinegar, sugar, water and stir. Bring to the boil then turn down heat and simmer for 30-45 min.

Spinach sauce
250g Spinach washed & drained
set aside 4 uncooked baby leaves for garnish.
Butter or oil
1 large onion chopped
1 clove garlic chopped
1 tsp tomato puree
1 flat tsp Herbamare

Melt butter and cook onion till golden add garlic & Spinach & Herbamare. Add tomato puree and 50ml water. Cook for 5min then turn down heat and simmer for 5 min.
Blend Spinach sauce until smooth and slightly runny.

Spaghetti
Cook 250g Spaghetti in salted water according to the instruction on the box.

To assemble:
Divide Spaghetti between 4 bowls. Spoon the Bolognese sauce on top of Spaghetti & then carefully spoon the Spinach sauce on top of Bolgnese sauce. Garnish with grated cheese and top with chili salsa. Grind a little black pepper on top & finish off with a uncooked baby Spinach leaf reserved for garnish.

Be creative dishing up & Bon Appetite!