Baked Potatoes with crunchy salted jackets

Posted by Muriel Hedgcock

This is a nice change to the ordinary jacket potato, coated with a crunchy salted crust

Preheat oven to 180C
Wash potato and scrub if necessary
while still wet sprinkle salt over potato
allow the salt to stick to wet potato

Place potato into the oven
Cook for about 1 hour or until soft

Make a cross on the top of baked potato
press down with 4 finger for potato to split
and pile your favorite topping

Sprinkle with grated cheese,
feta cubes or Mozzarella circles
Place under grill for 5min for cheese to melt


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