Creamed Parsnip

Posted by Muriel Hedgcock

A flavorsome way to eat parsnip is mashed with cream and horseradish sauce.
It is the only way to eat parsnip and ask for seconds. Really good!

250g parsnip peeled & cut
50ml cream
2 tsp creamed horseradish
salt or herbamare
ground black pepper

Cut parsnip lengthways into quarters and slice.
into shorter pieces ( approx 3cm)
Place parsnip in a pot cover with
a little salted water and bring to the boil.
Simmer for about 10min or until soft.
Drain excess water and mash parsnip.
Add cream and horseradish sauce
continue to mash to a smooth consistency.
Serve with a little ground black pepper.

Absolutely delicious with roast beef

Tip: For Larger family double all the ingredients.
If your family is not keen on horse radish reduce to 1 tsp


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