Ingredients:

250g Soft Butter
250g Brown Sugar
2 eggs
250g Granola
150g Flour or ( Gluten & Wheat Free)
100g Oats
1tsp Baking powder
pinch of salt
a Handful of raisins
a Handful chopped nuts

Beat butter, sugar add eggs mix until creamy. Add Granola, Flour, Oats, baking powder, raisins, nuts and mix.
If mixture is too sticky add a little flour at a time until mixture is moist and buttery but not dry. Form into balls and place into 12 muffin tray.

For biscuits place the rest of the granola balls
onto a greased baking tray.
Flatten slightly with palm of your hand.
Bake at 180C for 20min

Once baked place on wire rack to cool




Tip: For crispier biscuit and rock cakes place trays back into oven once oven has cooled off slightly, leave for 15-20min to dry out.

Place on wire rack to cool completely then store in airtight container.