Chicken & Mushroom Pasta in Cream & White wine

Posted by Muriel Hedgcock

Another family favorite is this creamy pasta dish. Oh so good!
It is absolutely delicious, and is so quick and easy to prepare.

Ingredients: Serves 4

2 Large chicken breast cut into pieces
1 punnet mushrooms washed & sliced
2 cloves Garlic peeled and chopped.
1/2 green pepper cut into small pieces ( optional)
snipped chives ( optional)
250ml cream
125ml white wine
1Tbl flour
Herbamare or Salt
Ground black pepper
250g Fusilli Pasta

Prepare pasta as directed on packet. While pasta is cooking prepare the sauce.

Melt butter in a large pan, add the chicken pieces & cook 5min until they turn white in color.
Add seasoning, chopped garlic, sliced mushrooms, & thinly chopped green peppers.
Cook 5min stirring occasionally.
Sprinkle flour, dusting the chicken and mushrooms. Stir.
Pour wine, stir, then add cream.
Stir gently allowing sauce to thicken.
Add the cooked pasta into the sauce & serve.

Garnish with any of the following:
Parmesan cheese, freshly ground black pepper, chopped chives, or chopped stuffed olives.
Serve with a side salad & enjoy!


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