Herbamare

Posted by Muriel Hedgcock

Herbamare is seasoning I simply cannot do without.
Using salt makes the food just taste salty.
Herbamare give the dishes a bouquet of flavors which transforms every meal into something extraordinary.
You can use Herbamare on salads, vegetables in meat, chicken dishes, on fish, eggs, and even popcorn will taste extraordinary!
"Herbamare is a combination of 12 fresh, organically grown herbs and vegetables. The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months. The moisture is then removed by a special vaccum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals.

Ingredients : Sea salt, celery leaves,leek, cress, onion,chives leek,
cress,onion,chives, parsley,lovage, garlic basil, marjoram,
rosemary, thyme
& kelp."

I use Herbamare in almost all my recipes and looking at the ingredients above you can see the reason why.

Tip: The only time I use sea salt is when cooking rice, potatoes, oats porridge, millet, pasta.
Available at Health Stores and some supermarkets.

2 comments:

Haughstuff said...

I've never heard of Herbamare. It sounds great! I'll have to look around and see if we can find it local. Thanks for the tip!

Muriel Hedgcock said...

Thanks for the comment.I believe A Vogel also makes Trocomare which my daughter buys in the States.It is very similar, made by the same company also made of herbs. Possibly that would be easier for you to get hold of in the US. We are in the UK.

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