Green Beans & Carrots in Honey & Mustard

Posted by Muriel Hedgcock

Steam 250g Beans and same about amount carrot sticks in a little salted water for 5-10min

They should still be crunchy not limp.

In a small pot melt 25g butter
Add 1 1/2 tsp honey and
2tsp Dijon mustard or similar type.
Mix together.

Pour over cooked vegetables.
Toss gently and serve.

The honey and mustard sauce makes a lovely change.


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